New York City
BEAT

The Mountain House

23 Saint Marks Place, New York City, NY 10003 · Manhattan · Chinese

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed (3 w/ conditions)
Last Inspected
2025-11-25
Pass Rate
200%
0 failures
Score
70/100
BEAT
What You Should Know
3 consecutive passes, most recently 2025-11-25
No closures across all 3 inspections on record
Food Temperature issues found across 3 inspections
3 sanitation violations found across 1 inspection
Types of Issues Found
Food Temperature critical 3×
Sanitation critical 3×
Food Storage & Handling critical 2×
Other critical 1×
Inspection History
2025-11-25 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2025-07-02 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Other

Hot TCS food item not held at or above 140 °F.

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

2024-02-26 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 2
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.