MAY 8
2026
PASS W/ CONDITIONS 8 violations 4 CRITICAL
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Evidence of mice or live mice in establishment's food or non-food areas.