New York City
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The Pho

788 Lexington Avenue, New York City, NY 10065 · Manhattan · Asian/asian Fusion

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-10-30
Pass Rate
100%
0 failures
Score
73/100
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3 consecutive passes, most recently 2025-10-30
No closures across all 3 inspections on record
5 pest activity violations found across 2 inspections
3 sanitation violations found across 2 inspections
Pest Activity critical
Sanitation critical
Food Storage & Handling critical
Plumbing & Waste minor
2025-10-30 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

2025-07-23 violations cited Cycle Inspection / Initial Inspection
CRITICAL 6
minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

critical Pest Activity

Live roaches in facility's food or non-food area.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2023-09-07 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 2
critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.