New York City
EAT

The Pizza Parlor

6 Sneden Avenue, New York City, NY 10312 · Staten Island · Pizza

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2025-09-15
Pass Rate
100%
0 failures
Score
92/100
EAT
What You Should Know
5 consecutive passes, most recently 2025-09-15
No closures across all 5 inspections on record
Other issues found across 2 inspections
Food Temperature issues found across 2 inspections
Types of Issues Found
Other critical 2×
Food Temperature critical 2×
Pest Activity critical 2×
Documentation & Training minor 1×
Sanitation minor 1×
Food Storage & Handling critical 1×
Inspection History
2025-09-15 pass Inter-Agency Task Force / Initial Inspection

No violations found.

2024-07-24 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Documentation & Training

Food Protection Certificate not available for inspection

2024-07-24 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

minor Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

2023-02-23 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Other

Hot TCS food item not held at or above 140 °F.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2022-12-12 violations cited Cycle Inspection / Initial Inspection
CRITICAL 1
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.