NOV 14
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
THE RED GRILL MEXICAN RESTAURANT.
YOUR CALL. 72/100
1701 2 AVENUE · MANHATTAN, NEW YORK CITY
Last inspected November 14, 2024 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
10
includes 8 critical
RECORDS COVER
2 YEARS
since Dec 2021
INSPECTION HISTORY
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
FEB 282023PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
FEB 28
2023
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
OCT 242022PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
OCT 24
2022
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
DEC 212021PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
DEC 21
2021
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →