THE SMOKE HOUSE.

NYC Health Dept

189-33 LINDEN BOULEVARD · QUEENS, NEW YORK CITY

Graded A, 11 points (May 2026). Plumbing & Waste cited on 3 of the last 3 inspections.

3 inspections on record since 2024 · Last inspected May 2026 · 4 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2026

INSPECTION HISTORY

MAY 11

2026

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Not Critical Other

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

OCT 23

2025

PASS W/ CONDITIONS 6 violations 3 CRITICAL

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

Not Critical Plumbing & Waste

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

APR 1

2024

PASS W/ CONDITIONS 3 violations

Not Critical Food Temperature

Thawing procedure improper.

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Not Critical Plumbing & Waste

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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