JUL 1
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
THE STATION CAFÉ.
YOUR CALL. 75/100
623 2 AVENUE · MANHATTAN, NEW YORK CITY
Last inspected July 1, 2025 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
14
includes 8 critical
RECORDS COVER
3 MONTHS
since Apr 2025
INSPECTION HISTORY
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
APR 242025PASS W/ CONDITIONS3 violationsDETAILS
APR 24
2025
PASS W/ CONDITIONS
3 violationsDETAILS
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Food Protection Certificate not available for inspection
APR 242025PASS W/ CONDITIONS9 violations6 CRITICALDETAILS
APR 24
2025
PASS W/ CONDITIONS
9 violations6 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Wash hands sign not posted near or above hand washing sink.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →