SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

THE UNIVERSITY CLUB.

EAT. 83/100

1 WEST 54 STREET · MANHATTAN, NEW YORK CITY

Last inspected March 31, 2025 · passed with conditions

Passed all 4 inspections, but 4 critical violations on file.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
9
includes 4 critical
RECORDS COVER
1 YEAR
since May 2023

INSPECTION HISTORY

MAR 31
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 22
2024
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
MAY 1
2023
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
MAY 1
2023
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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