THE VIAND.

NYC Health Dept

517 COLUMBUS AVENUE · MANHATTAN, NEW YORK CITY

Graded A, 12 points (Jan 2026). Up from 11 points at the prior graded inspection.

4 inspections on record since 2023 · Last inspected Jan 2026 · 4 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
11
total on record
LAST INSPECTED
JAN 2026

INSPECTION HISTORY

JAN 15
2026
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Food Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
DEC 5
2025
PASS W/ CONDITIONS 5 violations 2 CRITICAL
Not Critical Food Temperature
Thawing procedure improper.
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Not Critical Employee Hygiene
Wash hands sign not posted near or above hand washing sink.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
SEP 12
2024
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAR 29
2023
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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