New York City
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Think Coffee

123 4 Avenue, New York City, NY 10003 · Manhattan · Coffee/tea

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed (6 w/ conditions)
Last Inspected
2026-01-07
Pass Rate
200%
0 failures
Score
78/100
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What You Should Know
6 consecutive passes, most recently 2026-01-07
No closures across all 6 inspections on record
6 sanitation violations found across 5 inspections
Other issues found across 3 inspections
Types of Issues Found
Sanitation critical 6×
Other critical 3×
Pest Activity critical 2×
Documentation & Training critical 2×
Food Storage & Handling critical 1×
Plumbing & Waste minor 1×
Inspection History
2026-01-07 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2024-12-16 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-12-16 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

2024-03-25 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Other

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

2024-02-23 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Other

Hot TCS food item not held at or above 140 °F.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-03-20 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.