APR 16
2026
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
THREE BOWLS RAMEN.
YOUR CALL. 76/100
63-28 ROOSEVELT AVENUE · QUEENS, NEW YORK CITY
Last inspected April 16, 2026 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
15
includes 8 critical
RECORDS COVER
2 YEARS
since May 2023
INSPECTION HISTORY
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 252026PASS W/ CONDITIONS3 violationsDETAILS
FEB 25
2026
PASS W/ CONDITIONS
3 violationsDETAILS
Failure to display required signage about plastic straw availability
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
FEB 252026PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
FEB 25
2026
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Thawing procedure improper.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
OCT 232024PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
OCT 23
2024
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAY 12023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAY 1
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →