AUG 21
2026
PASS W/ CONDITIONS 5 violations 5 CRITICAL
Raw fruit or vegetable not properly washed prior to cutting or serving.
Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot TCS food item not held at or above 140 °F.