MAR 4
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
TIKKA GRILL.
YOUR CALL. 76/100
2402 82 STREET · QUEENS, NEW YORK CITY
Last inspected March 4, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
11
includes 7 critical
RECORDS COVER
2 YEARS
since May 2022
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
JAN 312024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JAN 31
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Thawing procedure improper.
MAY 252023PASS W/ CONDITIONS4 violations4 CRITICALDETAILS
MAY 25
2023
PASS W/ CONDITIONS
4 violations4 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
MAY 172022PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAY 17
2022
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →