New York City
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Tone Authentic Georgian Bakery & Cuisine

265 Neptune Avenue, New York City, NY 11235 · Brooklyn · Eastern European

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2026-02-06
Pass Rate
100%
0 failures
Score
75/100
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5 consecutive passes, most recently 2026-02-06
No closures across all 5 inspections on record
5 sanitation violations found across 3 inspections
Other issues found across 3 inspections
Sanitation critical
Other critical
Pest Activity critical
Employee Hygiene minor
Food Temperature critical
Documentation & Training critical
2026-02-06 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Other

Hot TCS food item not held at or above 140 °F.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2026-02-06 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Employee Hygiene

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

2024-05-02 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Sanitation

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

2023-04-26 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2023-04-26 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Current letter grade or Grade Pending card not posted

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.