New York City
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Tony Sazon Picapollo

854 Rogers Avenue, New York City, NY 11226 · Brooklyn · Chicken

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-12-03
Pass Rate
100%
0 failures
Score
77/100
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What You Should Know
3 consecutive passes, most recently 2025-12-03
No closures across all 3 inspections on record
3 sanitation violations found across 2 inspections
Documentation & Training issues found across 1 inspection
Types of Issues Found
Sanitation critical 3×
Plumbing & Waste minor 1×
Documentation & Training critical 1×
Food Temperature critical 1×
Food Storage & Handling critical 1×
Other minor 1×
Inspection History
2025-12-03 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 5
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

2025-07-15 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Failure to post or conspicuously post healthy eating information

2025-07-15 violations cited Pre-permit (Non-operational) / Initial Inspection
CRITICAL 2
critical Sanitation

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.