TOP TASTY BAGEL.

NYC Health Dept

86-19 NORTHERN BOULEVARD · QUEENS, NEW YORK CITY

Graded B, 25 points (Jul 2025). Facility Condition cited on 2 of the last 3 inspections.

9 inspections on record since 2023 · Last inspected Jul 2025 · 5 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2025

INSPECTION HISTORY

JUL 23

2025

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Not Critical Food Temperature

Thawing procedure improper.

Not Critical Facility Condition

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

JUL 10

2025

PASS W/ CONDITIONS 6 violations 3 CRITICAL

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Not Critical Facility Condition

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Plumbing & Waste

JUL 10

2025

PASS W/ CONDITIONS 1 violation

Not Critical Chemical Safety

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

JUL 9

2024

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Not Critical Other

Food service operation occurring in room or area used as living or sleeping quarters.

Not Critical Sanitation

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

JUL 9

2024

PASS W/ CONDITIONS 1 violation

Not Critical Other

Current letter grade or Grade Pending card not posted

show all 9 inspections →

MAR 20

2024

PASS W/ CONDITIONS 5 violations 4 CRITICAL

Not Critical Food Temperature

Thawing procedure improper.

Critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical Food Storage & Handling

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

JAN 17

2024

PASS W/ CONDITIONS 5 violations 5 CRITICAL

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Critical Food Temperature

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

AUG 3

2023

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Not Critical Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

JUL 18

2023

PASS W/ CONDITIONS 6 violations 4 CRITICAL

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Food Temperature

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Plumbing & Waste

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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