SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

TORIYA.

YOUR CALL. 81/100

178 STANTON STREET · MANHATTAN, NEW YORK CITY

Last inspected May 21, 2025 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
10
includes 3 critical
RECORDS COVER
1 YEAR
since Aug 2023

INSPECTION HISTORY

MAY 21
2025
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
AUG 7
2023
PASS W/ CONDITIONS
3 violations
DETAILS
MINOROther
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
MINOROther
Equipment used for ROP not approved by the Department
MINOROther
Failure to post or conspicuously post healthy eating information
AUG 7
2023
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
MINORFacility Condition
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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