TORTILLERIA GUADALUPE & TAQUERIA.

NYC Health Dept

5605 5 AVENUE · BROOKLYN, NEW YORK CITY

Closed by NYC Health Dept, Mar 2025. Reopened Mar 2025.

7 inspections on record since 2025 · Last inspected Jun 2026 · 11 critical violations in the last 12 months · closure on record Mar 2025.

CLOSURE ON RECORD

Closed by NYC Health Dept on March 17, 2025. Reopened March 25, 2025.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
26
total on record
LAST INSPECTED
JUN 2026

INSPECTION HISTORY

JUN 24
2026
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MAY 13
2026
PASS W/ CONDITIONS 6 violations 5 CRITICAL
Critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Food Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Not Critical Food Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
SEP 26
2025
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
AUG 12
2025
PASS W/ CONDITIONS 7 violations 4 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Pest Activity
Live roaches in facility's food or non-food area.
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAR 25
2025
PASS 1 violation
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
show all 7 inspections →
MAR 17
2025
FAIL 6 violations 5 CRITICAL
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
FEB 24
2025
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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