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39-16 Prince Street, New York City, NY 11354 · Queens · Bakery Products/desserts

Passed all 7 inspections — critical violations noted

Inspections
7
7 passed
Last Inspected
2025-10-28
Pass Rate
100%
0 failures
Score
51/100
BEAT
7 consecutive passes, most recently 2025-10-28
No closures across all 7 inspections on record
10 pest activity violations found across 4 inspections
Other issues found across 5 inspections
Pest Activity critical 10×
Other critical
Sanitation critical
Food Temperature critical
Food Storage & Handling critical
Documentation & Training critical
Employee Hygiene critical
2025-10-28 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Other

Hot TCS food item not held at or above 140 °F.

2025-09-18 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Live roaches in facility's food or non-food area.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Other

Hot TCS food item not held at or above 140 °F.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

2024-09-09 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Current letter grade or Grade Pending card not posted

2024-08-21 violations cited Cycle Inspection / Re-inspection
CRITICAL 5
critical Pest Activity

Live roaches in facility's food or non-food area.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

2024-04-03 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2023-03-14 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fis

2023-02-02 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han

critical Food Storage & Handling

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Other

Hot TCS food item not held at or above 140 °F.

Matcha Cafe Maiko Delicious Egg Waffle Skewer. Lanzhou Handmake Noodle Hanyang Chicken Kfc

Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.