SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

TOYO JAPANESE CUISINE.

BEAT. 71/100

73-06 METROPOLITAN AVENUE · QUEENS, NEW YORK CITY

Last inspected November 14, 2024 · passed with conditions

8 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
13
includes 8 critical
RECORDS COVER
2 YEARS
since Mar 2022

INSPECTION HISTORY

NOV 14
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALOther
Hot TCS food item not held at or above 140 °F.
JAN 30
2024
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
NOV 29
2022
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
MINOROther
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or disp
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MAR 25
2022
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
MINOROther
Single service item reused, improperly stored, dispensed; not used when required.
MINORFood Temperature
Accurate thermometer not provided in refrigerated or hot holding equipment.
CRITICALFood Storage & Handling
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
CRITICALSanitation
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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