New York City
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Trader's Express Deli

22 Beaver Street, New York City, NY 10004 · Manhattan · American

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2025-04-11
Pass Rate
100%
0 failures
Score
75/100
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5 consecutive passes, most recently 2025-04-11
No closures across all 5 inspections on record
5 sanitation violations found across 4 inspections
Food Temperature issues found across 4 inspections
Sanitation critical
Food Temperature critical
Other critical
Employee Hygiene critical
2025-04-11 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2025-01-24 violations cited Cycle Inspection / Re-inspection
CRITICAL 1
critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

2024-09-13 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Other

Hot TCS food item not held at or above 140 °F.

minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2024-03-28 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

2023-05-09 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.