New York City
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Tradesman

222 Bushwick Avenue, New York City, NY 11206 · Brooklyn · American

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-05-16
Pass Rate
100%
0 failures
Score
77/100
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What You Should Know
3 consecutive passes, most recently 2025-05-16
No closures across all 3 inspections on record
7 sanitation violations found across 3 inspections
Food Storage & Handling issues found across 2 inspections
Types of Issues Found
Sanitation critical 7×
Food Storage & Handling critical 2×
Pest Activity critical 2×
Other critical 1×
Inspection History
2025-05-16 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

2024-03-20 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

2023-03-26 violations cited Cycle Inspection / Initial Inspection
CRITICAL 6
minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.