TRI DIM WEST.

NYC Health Dept

467 COLUMBUS AVENUE · MANHATTAN, NEW YORK CITY

Grade pending; inspected Nov 2025. Sanitation cited on 3 of the last 3 inspections.

4 inspections on record since 2023 · Last inspected Nov 2025 · 10 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2025

INSPECTION HISTORY

NOV 6

2025

PASS W/ CONDITIONS 6 violations 4 CRITICAL

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

Critical Pest Activity

Live roaches in facility's food or non-food area.

AUG 28

2025

PASS W/ CONDITIONS 10 violations 6 CRITICAL

Critical Food Temperature

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Pest Activity

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Not Critical Sanitation

NOV 6

2024

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Not Critical Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Not Critical Chemical Safety

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Critical Food Temperature

FEB 16

2023

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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