Trini Breakfast Shed II
3209 Church Avenue, New York City, NY 11226 · Brooklyn · Caribbean
Passed all 5 inspections — critical violations noted
2025-01-30 violations cited Cycle Inspection / Initial Inspection CRITICAL 1
Hot TCS food item not held at or above 140 °F.
2024-05-07 violations cited Cycle Inspection / Re-inspection CRITICAL 3
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
2023-12-06 violations cited Cycle Inspection / Initial Inspection CRITICAL 5
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Thawing procedure improper.
Hot TCS food item not held at or above 140 °F.
2022-09-09 violations cited Cycle Inspection / Re-inspection CRITICAL 1
Hot TCS food item not held at or above 140 °F.
2022-02-16 violations cited Cycle Inspection / Initial Inspection CRITICAL 5
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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