SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

TRIPLE JS RESTAURANT.

YOUR CALL. 81/100

3563B BOSTON ROAD · BRONX, NEW YORK CITY

Last inspected November 13, 2025 · passed with conditions

0 of 4 inspections passed, 4 passed with conditions. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS

0 passed · 4 w/ conditions

VIOLATIONS

includes 7 critical

RECORDS COVER

2 YEARS

since Nov 2023

INSPECTION HISTORY

NOV 13

2025

PASS W/ CONDITIONS

2 violations1 CRITICAL

DETAILS

CRITICALOther

Hot TCS food item not held at or above 140 °F.

MINORSanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

NOV 13

2025

PASS W/ CONDITIONS

1 violation

DETAILS

MINOREmployee Hygiene

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

MAR 6

2024

PASS W/ CONDITIONS

2 violations1 CRITICAL

DETAILS

CRITICALEmployee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

MINORSanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

NOV 6

2023

PASS W/ CONDITIONS

6 violations5 CRITICAL

DETAILS

CRITICALPest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

CRITICALSanitation

Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

CRITICALOther

Hot TCS food item not held at or above 140 °F.

CRITICALFood Storage & Handling

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

MINORPest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CRITICALDocumentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →