FEB 11
2026
PASS · 0 violations
TRUTH.
NYC Health Dept
27-35 21 STREET · QUEENS, NEW YORK CITY
Graded A, 13 points (Feb 2026). Up from 12 points at the prior graded inspection.
6 inspections on record since 2024 · Last inspected Feb 2026 · 1 critical violation in the last 12 months.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
15
total on record
LAST INSPECTED
FEB 2026
INSPECTION HISTORY
FEB 11
2026
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
SEP 19
2024
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
AUG 9
2024
PASS W/ CONDITIONS 3 violations
Original label for smoking products sold or offered for sale.
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
Workplace SFAA policy not prominently posted in workplace.
AUG 9
2024
PASS W/ CONDITIONS 1 violation
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
show all 6 inspections →
AUG 9
2024
PASS W/ CONDITIONS 6 violations 4 CRITICAL
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Hot TCS food item not held at or above 140 °F.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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