OCT 17
2024
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
TSURUTONTAN UDON NOODLE BRASSERIE.
YOUR CALL. 76/100
64 WEST 48 STREET · MANHATTAN, NEW YORK CITY
Last inspected October 17, 2024 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
8
includes 5 critical
RECORDS COVER
2 YEARS
since Feb 2022
INSPECTION HISTORY
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAY 232023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAY 23
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
FEB 232022PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
FEB 23
2022
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →