OCT 16
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
TULCINGO RESTAURANT.
YOUR CALL. 75/100
40364040 NATIONAL STREET · QUEENS, NEW YORK CITY
Last inspected October 16, 2025 · passed with conditions
0 of 8 inspections passed, 8 passed with conditions. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
0 passed · 8 w/ conditions
VIOLATIONS
28
includes 16 critical
RECORDS COVER
2 YEARS
since Jan 2023
INSPECTION HISTORY
Current letter grade or Grade Pending card not posted
OCT 162025PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
OCT 16
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MAR 42025PASS W/ CONDITIONS2 violationsDETAILS
MAR 4
2025
PASS W/ CONDITIONS
2 violationsDETAILS
Current letter grade or Grade Pending card not posted
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
MAR 42025PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
MAR 4
2025
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 152024PASS W/ CONDITIONS1 violationDETAILS
APR 15
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
show all 8 inspections →
APR 152024PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
APR 15
2024
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, f
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Live roaches in facility's food or non-food area.
SEP 262023PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
SEP 26
2023
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, f
JAN 192023PASS W/ CONDITIONS8 violations5 CRITICALDETAILS
JAN 19
2023
PASS W/ CONDITIONS
8 violations5 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →