New York City
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Twist It Top It

66-02 Fresh Pond Road, New York City, NY 11385 · Queens · Frozen Desserts

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-02-21
Pass Rate
100%
0 failures
Score
76/100
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What You Should Know
4 consecutive passes, most recently 2025-02-21
No closures across all 4 inspections on record
Sanitation issues found across 4 inspections
Food Temperature issues found across 2 inspections
Types of Issues Found
Sanitation critical 4×
Pest Activity minor 2×
Food Temperature critical 2×
Documentation & Training critical 2×
Plumbing & Waste minor 1×
Food Storage & Handling critical 1×
Inspection History
2025-02-21 violations cited Cycle Inspection / Re-inspection
3
minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Plumbing & Waste

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

2024-10-17 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

2023-01-28 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

2022-12-06 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.