New York City
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U Bar 2 Lounge

870 4 Avenue, New York City, NY 11232 · Brooklyn · American

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2024-09-06
Pass Rate
100%
0 failures
Score
79/100
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What You Should Know
3 consecutive passes, most recently 2024-09-06
No closures across all 3 inspections on record
4 sanitation violations found across 3 inspections
Food Storage & Handling issues found across 1 inspection
Types of Issues Found
Sanitation critical 4×
Other minor 1×
Food Storage & Handling critical 1×
Food Temperature critical 1×
Employee Hygiene critical 1×
Inspection History
2024-09-06 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 2
minor Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2024-05-19 violations cited Inter-Agency Task Force / Initial Inspection
1
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-04-17 violations cited Pre-permit (Non-operational) / Initial Inspection
CRITICAL 5
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.