No failures across 7 inspections — critical sanitation violations noted
Last Inspected
2025-01-06
Violations
18
includes 11 critical
7 consecutive passes, most recently 2025-01-06 No failures across all 7 inspections on record Critical sanitation violations on record Critical food temperature violations on record Food Storage & Handling CRIT 2× 2025-01-06 violations cited 2 viol. 2024-11-06 violations cited 6 viol. 2023-06-13 violations cited 3 viol. 2022-06-23 violations cited 1 viol. Full Inspection History
2025-01-06 violations cited Cycle Inspection / Re-inspection
2 violations CRITICAL ▾
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
2024-11-06 violations cited Cycle Inspection / Initial Inspection
6 violations CRITICAL ▾
minor Sanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
critical Food Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Other
Hot TCS food item not held at or above 140 °F.
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
2023-06-30 pass Cycle Inspection / Re-inspection
▾
2023-06-13 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL ▾
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2022-06-23 violations cited Pre-permit (Operational) / Re-inspection
1 violation ▾
minor Sanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
2022-04-28 violations cited Pre-permit (Operational) / Initial Inspection
5 violations CRITICAL ▾
critical Other
Hot food item not held at or above 140º F.
minor Sanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
critical Food Temperature
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
critical Other
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
critical Food Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
2022-04-28 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Other
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat verdicts are independent editorial analysis of public records and do not represent official government ratings.