DEC 15
2025
PASS W/ CONDITIONS 5 violations 4 CRITICAL
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Evidence of rats or live rats in establishment's food or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.