DEC 15
2025
PASS W/ CONDITIONS 5 violations 4 CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Evidence of rats or live rats in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.