New York City
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Uptown Crepes

199 Sherman Avenue, New York City, NY 10034 · Manhattan · Pancakes/waffles

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-01-13
Pass Rate
100%
0 failures
Score
73/100
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4 consecutive passes, most recently 2025-01-13
No closures across all 4 inspections on record
Sanitation issues found across 3 inspections
Documentation & Training issues found across 2 inspections
Sanitation critical
Plumbing & Waste minor
Documentation & Training critical
Other critical
Food Temperature critical
2025-01-13 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

minor Plumbing & Waste

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

2024-01-23 violations cited Cycle Inspection / Compliance Inspection
CRITICAL 1
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

2023-10-19 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Other

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

2023-01-30 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Other

Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.