JAN 5
2026
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
URBAN POPS.
NYC Health Dept
518 KINGS HIGHWAY · BROOKLYN, NEW YORK CITY
Graded A, 10 points (Jan 2026). Down from 26 points at the prior graded inspection.
5 inspections on record since 2024 · Last inspected Jan 2026 · 1 critical violation in the last 12 months.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
14
total on record
LAST INSPECTED
JAN 2026
INSPECTION HISTORY
JAN 5
2026
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
AUG 26
2024
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
AUG 26
2024
PASS W/ CONDITIONS 1 violation
Failure to post or conspicuously post healthy eating information
MAY 13
2024
PASS W/ CONDITIONS 6 violations 5 CRITICAL
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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