DEC 2
2025
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
URGUT OSH MARZAKI.
BEAT. 64/100
816 CONEY ISLAND AVENUE · BROOKLYN, NEW YORK CITY
Last inspected December 2, 2025 · passed with conditions
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
24
includes 16 critical
RECORDS COVER
2 YEARS
since Oct 2023
INSPECTION HISTORY
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
AUG 152025PASS W/ CONDITIONS1 violationDETAILS
AUG 15
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
APR 302025PASS W/ CONDITIONS9 violations6 CRITICALDETAILS
APR 30
2025
PASS W/ CONDITIONS
9 violations6 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Hot TCS food item not held at or above 140 °F.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
JAN 62025PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JAN 6
2025
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
NOV 202023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
NOV 20
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
show all 6 inspections →
OCT 162023PASS W/ CONDITIONS4 violations4 CRITICALDETAILS
OCT 16
2023
PASS W/ CONDITIONS
4 violations4 CRITICALDETAILS
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Juice packaged on premises with no or incomplete label, no warning statement
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →