Uz Corner Coffee Shop
54-01 99 Street, New York City, NY 11368 · Queens · American
Passed all 6 inspections — critical violations noted
2020-02-24 violations cited Cycle Inspection / Compliance Inspection CRITICAL 5
Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor of food operations.
Evidence of mice or live mice present in facility's food and/or non-food areas.
2020-02-24 violations cited Administrative Miscellaneous / Compliance Inspection 1
Current letter grade sign not posted.
2020-02-14 violations cited Cycle Inspection / Re-inspection CRITICAL 8
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Thawing procedures improper.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Food Protection Certificate not held by supervisor of food operations.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
2020-01-30 violations cited Cycle Inspection / Initial Inspection CRITICAL 4
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
2019-07-31 violations cited Pre-permit (Operational) / Re-inspection CRITICAL 4
Accurate thermometer not provided in refrigerated or hot holding equipment.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
2019-07-09 violations cited Pre-permit (Operational) / Initial Inspection CRITICAL 3
Wiping cloths soiled or not stored in sanitizing solution.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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