FEB 24
2020
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Food Protection Certificate not held by supervisor of food operations.
Hot food item not held at or above 140º F.