SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

VAN LEEUWEN ICE CREAM.

EAT. 84/100

45 SPRING STREET · MANHATTAN, NEW YORK CITY

Last inspected October 23, 2025 · passed with conditions

Passed all 7 inspections, but 7 critical violations on file.

THE NUMBERS

INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
20
includes 7 critical
RECORDS COVER
1 YEAR
since Nov 2023

INSPECTION HISTORY

OCT 23
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINOROther
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
MAR 5
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Current letter grade or Grade Pending card not posted
MAR 5
2024
PASS W/ CONDITIONS
2 violations
DETAILS
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
MINOROther
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
JAN 23
2024
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
NOV 2
2023
PASS W/ CONDITIONS
2 violations
DETAILS
MINOROther
Additional nutritional information statement not posted, or additional nutritional information not provided
MINOROther
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
show all 7 inspections →
NOV 2
2023
PASS W/ CONDITIONS
8 violations4 CRITICAL
DETAILS
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORPest Activity
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
NOV 2
2023
PASS W/ CONDITIONS
2 violations
DETAILS
MINOROther
Failure to post or conspicuously post healthy eating information
MINOROther
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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