JAN 9
2026
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
VAN LEEUWEN ICE CREAM.
YOUR CALL. 81/100
432 3 AVENUE · MANHATTAN, NEW YORK CITY
Last inspected January 9, 2026 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
12
includes 5 critical
RECORDS COVER
2 YEARS
since Jan 2024
INSPECTION HISTORY
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
DEC 92024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
DEC 9
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
MAY 172024PASS W/ CONDITIONS2 violationsDETAILS
MAY 17
2024
PASS W/ CONDITIONS
2 violationsDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
JAN 312024PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
JAN 31
2024
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →