FEB 6
2025
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
VERONA PIZZA.
YOUR CALL. 78/100
6113 20 AVENUE · BROOKLYN, NEW YORK CITY
Last inspected February 6, 2025 · passed with conditions
1 of 7 inspections passed, 6 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
1 passed · 6 w/ conditions
VIOLATIONS
15
includes 9 critical
RECORDS COVER
3 YEARS
since Feb 2022
INSPECTION HISTORY
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUL 12024PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUL 1
2024
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
MAR 232023PASS W/ CONDITIONS1 violationDETAILS
MAR 23
2023
PASS W/ CONDITIONS
1 violationDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
FEB 282023PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
FEB 28
2023
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Hot TCS food item not held at or above 140 °F.
show all 7 inspections →
APR 272022PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
APR 27
2022
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food Protection Certificate not held by supervisor of food operations.
FEB 72022PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
FEB 7
2022
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →