Last inspected January 21, 2026 · passed with conditions
Passed all 5 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
5
1 passed · 4 w/ conditions
VIOLATIONS
6
includes 3 critical
RECORDS COVER
3 YEARS
since Jan 2023
INSPECTION HISTORY
JAN 21
2026
PASS W/ CONDITIONS
2 violations
DETAILS▾
MINOROther
Failure to post or conspicuously post healthy eating information
MINORFood Temperature
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme h
JAN 21
2026
PASSED
0 violations
AUG 29
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAY 28
2024
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS▾
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
JAN 27
2023
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS▾
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →