SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

V.I. PIZZA.

YOUR CALL. 74/100

43-02 BELL BOULEVARD · QUEENS, NEW YORK CITY

Last inspected September 11, 2025 · passed with conditions

0 of 4 inspections passed, 4 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS

0 passed · 4 w/ conditions

VIOLATIONS

includes 6 critical

RECORDS COVER

1 YEAR

since Jan 2024

INSPECTION HISTORY

SEP 11

2025

PASS W/ CONDITIONS

3 violations2 CRITICAL

DETAILS

CRITICALEmployee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

CRITICALFood Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

MINORPest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

APR 17

2024

PASS W/ CONDITIONS

4 violations2 CRITICAL

DETAILS

MINORFood Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

CRITICALFood Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

CRITICALFood Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

MINORSanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

JAN 31

2024

PASS W/ CONDITIONS

4 violations2 CRITICAL

DETAILS

MINORPest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MINORSanitation

CRITICALPest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

CRITICALDocumentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.