APR 21
2026
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
VIVI BUBBLE TEA.
YOUR CALL. 78/100
6517 18 AVENUE · BROOKLYN, NEW YORK CITY
Last inspected April 21, 2026 · passed with conditions
0 of 7 inspections passed, 7 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
21
includes 9 critical
RECORDS COVER
2 YEARS
since May 2023
INSPECTION HISTORY
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 252026PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
MAR 25
2026
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 252026PASS W/ CONDITIONS1 violationDETAILS
MAR 25
2026
PASS W/ CONDITIONS
1 violationDETAILS
Food Protection Certificate not available for inspection
FEB 242025PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
FEB 24
2025
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 52024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FEB 5
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
show all 7 inspections →
FEB 52024PASS W/ CONDITIONS1 violationDETAILS
FEB 5
2024
PASS W/ CONDITIONS
1 violationDETAILS
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
MAY 242023PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
MAY 24
2023
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →