New York City
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Voyager Espresso

110 William Street, New York City, NY 10038 · Manhattan · Coffee/tea

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed
Last Inspected
2026-02-09
Pass Rate
100%
0 failures
Score
76/100
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6 consecutive passes, most recently 2026-02-09
No closures across all 6 inspections on record
5 food temperature violations found across 3 inspections
4 sanitation violations found across 3 inspections
Food Temperature critical
Sanitation critical
Employee Hygiene critical
Facility Condition minor
Other critical
Plumbing & Waste minor
Documentation & Training critical
Food Storage & Handling critical
Pest Activity minor
2026-02-09 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
minor Facility Condition

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

2025-12-08 violations cited Cycle Inspection / Initial Inspection
CRITICAL 8
critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Other

Hot TCS food item not held at or above 140 °F.

2025-12-08 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Food Temperature

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme h

2024-07-12 violations cited Administrative Miscellaneous / Initial Inspection
2
minor Other

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

minor Food Temperature

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme h

2024-07-12 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

minor Plumbing & Waste

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

2023-04-11 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Plumbing & Waste

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

critical Food Storage & Handling

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

minor Facility Condition

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.