OCT 28
2023
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
VYBZ ASTORIA.
YOUR CALL. 81/100
28-26 STEINWAY STREET · QUEENS, NEW YORK CITY
Last inspected October 28, 2023 · passed with conditions
1 of 6 inspections passed, 5 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
1 passed · 5 w/ conditions
VIOLATIONS
18
includes 9 critical
RECORDS COVER
1 YEAR
since Nov 2021
INSPECTION HISTORY
Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
OCT 282023PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
OCT 28
2023
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
OCT 212022PASS W/ CONDITIONS9 violations6 CRITICALDETAILS
OCT 21
2022
PASS W/ CONDITIONS
9 violations6 CRITICALDETAILS
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
OCT 212022PASS W/ CONDITIONS3 violationsDETAILS
OCT 21
2022
PASS W/ CONDITIONS
3 violationsDETAILS
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
Flavored tobacco products sold, offered for sale
Smoking or electronic cigarette use allowed in prohibited area
show all 6 inspections →
NOV 192021PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
NOV 19
2021
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →