New York City
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Wadadli Jerk

419 Putnam Avenue, New York City, NY 11216 · Brooklyn · Latin American

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-05-08
Pass Rate
100%
0 failures
Score
76/100
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What You Should Know
3 consecutive passes, most recently 2025-05-08
No closures across all 3 inspections on record
4 sanitation violations found across 3 inspections
Food Temperature issues found across 2 inspections
Types of Issues Found
Sanitation critical 4×
Food Temperature critical 2×
Other critical 1×
Food Storage & Handling critical 1×
Inspection History
2025-05-08 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for

2023-07-20 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 2
critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-06-01 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 4
critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Sanitation

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for

critical Food Temperature

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.