SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

WASHINGTON SQUARE DINER.

YOUR CALL. 78/100

150 WEST 4 STREET · MANHATTAN, NEW YORK CITY

Last inspected June 4, 2025 · passed with conditions

0 of 5 inspections passed, 5 passed with conditions. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
13
includes 7 critical
RECORDS COVER
2 YEARS
since Jul 2022

INSPECTION HISTORY

JUN 4
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MINOROther
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
MAR 11
2024
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
CRITICALOther
Non-TCS food that has been served to the public being re-served. (Does not apply to wrapped foods where the wrapper seal has not been broken or opened).
FEB 10
2023
PASS W/ CONDITIONS
1 violation
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
SEP 7
2022
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
JUL 20
2022
PASS W/ CONDITIONS
6 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALOther
Evidence of rats or live rats in establishment's food or non-food areas.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

NEARBY IN MANHATTAN