DEC 19
2024
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Hot TCS food item not held at or above 140 °F.
WEIL, GOTSHAL, & MANGES.
NYC Health Dept
767 5 AVENUE · MANHATTAN, NEW YORK CITY
Graded A, 8 points (Dec 2024). 1 critical violation on the latest inspection.
5 inspections on record since 2022 · Last inspected Dec 2024.
Last inspected Dec 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
13
total on record
LAST INSPECTED
DEC 2024
INSPECTION HISTORY
MAY 24
2024
PASS W/ CONDITIONS 2 violations
Failure to post or conspicuously post healthy eating information
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
MAY 24
2024
PASS W/ CONDITIONS 4 violations 3 CRITICAL
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
DEC 2
2022
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 13
2022
PASS W/ CONDITIONS 4 violations 4 CRITICAL
Hot food item not held at or above 140º F.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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