New York City
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Wenzhou Seafood Noodles Soup

40-33 Main Street, New York City, NY 11354 · Queens · Chinese

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-06-03
Pass Rate
100%
0 failures
Score
73/100
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What You Should Know
3 consecutive passes, most recently 2025-06-03
No closures across all 3 inspections on record
4 other violations found across 2 inspections
3 food temperature violations found across 1 inspection
Types of Issues Found
Other critical 4×
Food Temperature critical 3×
Pest Activity critical 2×
Documentation & Training critical 2×
Sanitation critical 2×
Food Storage & Handling critical 1×
Plumbing & Waste minor 1×
Employee Hygiene minor 1×
Inspection History
2025-06-03 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

2025-04-18 violations cited Cycle Inspection / Initial Inspection
CRITICAL 10
minor Food Temperature

Thawing procedure improper.

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Food Temperature

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Other

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Plumbing & Waste

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

critical Other

Hot TCS food item not held at or above 140 °F.

2025-02-20 violations cited Administrative Miscellaneous / Initial Inspection
3
minor Other

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

minor Employee Hygiene

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

minor Other

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.