APR 7
2026
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
WESTSIDE BAGEL.
YOUR CALL. 73/100
317 WEST 141 STREET · MANHATTAN, NEW YORK CITY
Last inspected April 7, 2026 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
15
includes 9 critical
RECORDS COVER
4 MONTHS
since Dec 2025
INSPECTION HISTORY
Current letter grade or Grade Pending card not posted
JAN 202026PASS W/ CONDITIONS7 violations5 CRITICALDETAILS
JAN 20
2026
PASS W/ CONDITIONS
7 violations5 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Evidence of rats or live rats in establishment's food or non-food areas.
DEC 232025PASS W/ CONDITIONS7 violations4 CRITICALDETAILS
DEC 23
2025
PASS W/ CONDITIONS
7 violations4 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Evidence of rats or live rats in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →